Join us for a special evening with award-winning chef, restaurateur, entrepreneur, and media personality Scott Conant!
We are so excited to welcome Chef Scott Conant - a direct descendant of the founder of Salem, Roger Conant - to historic Salem, MA. The program will feature a stage interview followed by audience Q&A - get those delicious questions ready! VIP Seating also includes a copy of his most recent cookbook as well as a post-show meet & greet with Chef Conant.
The evening will kick-off with culinary-themed fun and all audience members will take home a delicious memento from the night.
This event is part of Salem Food Tours' Food at 400+ which celebrates Salem MA 400th anniversary in 2026. We thank you for your ticket purchase!
About evening: Note there are three tiers of tickets for this theater event at the comfortable Sophia Gordon Center: VIP Seating that includes post-show meet & greet, as well as regular seating and premiere seating (closer rows.) The lobby area will be active. Doors to lobby open at 6.30pm; program starting at 7pm. Dining in Salem prior to event? Please allow at least :30 minutes to drive from downtown area to theater (at Salem State University) and find parking, theater, etc.
About Scott: Scott Conant, a familiar face on the Food Network for more than 15 years, has shaped Italian and American dining for nearly four decades.
"Known for his soulful approach to food and hospitality, Scott leads three acclaimed restaurants in the US and the Bahamas, each showcasing his signature style of refined Italian cuisine infused with American influences, seasonal ingredients, and the spirit of sprezzatura. A James Beard Award winner and FOOD & WINE Best New Chef, Conant also founded Martone Street, a premium Italian food brand inspired by his family heritage... Chef Conant is a longtime Chopped judge and the bestselling author of Peace, Love & Pasta. Across restaurants, consumer products, and media, Conant remains dedicated to connecting people through food, storytelling, and genuine hospitality."
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