From Shelf to Table

Join The Salem Pantry at one of Salem's most acclaimed restaurants for an exclusive dinner that showcases what's possible when everyone has access to fresh, healthy food. James Beard-nominated Chef Daniel Gursha will craft an unforgettable multi-course meal, celebrating The Salem Pantry's work to provide food to thousands of neighbors across the North Shore.

This isn't just a night out. It's a chance to be part of something bigger, an evening with fellow champions who are expanding food access across Essex County, one plate at a time.

TODO

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Date and Time

Wednesday Mar 25, 2026
6:00 PM - 9:00 PM EDT

Wednesday, March 25, 2026
6:00 PM - 9:00 PM

Location

Ledger
125 Washington Street
Salem, MA 01970

Fees/Admission

$250 Per Person
Includes hors d'oeuvres, complimentary wine, and dinner. ?Cash Bar Available

Website

https://thesalempantry.org/from-shelf-to-table/

Contact Information

Allie Callcut Developmet Associate
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