Prisoner Wine Dinner at Stella's Wine Bar

Head to Stella's Restaurant and Wine Bar on May 15th for an amazing night of Prisoner Wines and a curated menu by Chef Chris Allain. The Prisoner Wine Company is inspired by making wines that are truly unique and intriguing. Their wine consistently earns outstanding reviews from Wine Spectator and has appeared on Wine Spectator’s Top 100 list multiple times.

Menu:
Hors D'oeuvres
Pairing: Palmer Champagne

First Course
Stained Glass Fois Gras Torchon on Brioche with Persimmon and Mint
Pairing: Blindfold

Second Course
House-Made Parmesan Lobster Gnocchi with Grapes and Citrus
Pairing: Snitch

Third Course:
Braised Short Rib with Creamy Polenta, Spinach, and Jus
Pairing: Saldo

Dessert:
Espuma (Chocolate Mousse with Espresso and Cream)
Pairing: Cuttings